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Chocolate Ice Cream

What you need: 

2 cups non fat soy/rice milk
1/3 cocoa
2/3 cup sugar
1 teaspoon vanilla extract
pinch salt

What you do: 

Mix dry ingredients together in bowl. Add milk and vanilla, stirring together until sugar dissolves. Combine wet and dry ingredients.
Freeze the mixture in an ice cream maker according to the manufacturer's directions.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

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