1/4 cup flour
1/4 cup sugar
3 tablespoons cocoa powder
1 cup vanilla soy milk (or plain soymilk and 1 teaspoon vanilla extract)
This is a recipe that my family would beg my grandmother to make on Sunday mornings to top our pancakes. It can also be used on frozen dessert like a hot fudge, or it can also be served cold as a thick chocolate pudding.
Combine dry ingredients in a small pot.
Add soymilk (and vanilla if separate) and stir.
Cook over medium-high heat, stirring constantly (or you'll get lumps).
Let it gently boil for about 5 minutes or until it's fairly thick. It will thicken upon cooling.
Spoon some on top of your pancakes for a special Sunday breakfast and maybe throw on some banana slices. I've used this as quick hot fudge on a banana split or in place of icing on a cake. You can also melt in some vegan chocolate chips for a more decadent version.