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Chocolate Gravy

What you need: 

1/4 cup flour
1/4 cup sugar
3 tablespoons cocoa powder
1 cup vanilla soy milk (or plain soymilk and 1 teaspoon vanilla extract)

What you do: 

This is a recipe that my family would beg my grandmother to make on Sunday mornings to top our pancakes. It can also be used on frozen dessert like a hot fudge, or it can also be served cold as a thick chocolate pudding.
Combine dry ingredients in a small pot.
Add soymilk (and vanilla if separate) and stir.
Cook over medium-high heat, stirring constantly (or you'll get lumps).
Let it gently boil for about 5 minutes or until it's fairly thick. It will thicken upon cooling.
Spoon some on top of your pancakes for a special Sunday breakfast and maybe throw on some banana slices. I've used this as quick hot fudge on a banana split or in place of icing on a cake. You can also melt in some vegan chocolate chips for a more decadent version.

Preparation Time: 
10 minutes
Cooking Time: 
Recipe Category: 


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This is and so ridiculous! chocolates gravy has been Free ibeacon among our purposes strategies, my personal uncle.

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this is so crazy!  chocolate gravy was one of our family secrets, my cousin JUST posted this on his blog today, and now i find that other people have been doing it too?! 

note to all:  it's delicious!  stir in some earth balance afterwards for extra creamyness.  this is just too weird, i can't handle it!


this sounds great!  ;)b sounds like it would go good drizzled on top of cakes or other desserts... yay.


I had a Peter Kay moment when I saw this:  "Chocolate? ... Gravy? ... "  ;D

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