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Chocolate Glaze

What you need: 

2 tablespoons cocoa
1 tablespoon + 2 teaspoons water
1 tablespoon canola oil
1 tablespoon corn syrup
1 cup powdered sugar

What you do: 

1. Warm all ingredients (except the powdered sugar) in a small pot on the stove under low heat, until thoroughly mixed and warm.
2. Remove from the heat and add powdered sugar.
3. If you need to thicken it a bit more, add a little more powdered sugar. Pour glaze on cake or other dessert while still warm.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
Recipe Category: 

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