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Chocolate Glaze

What you need: 

2 tablespoons cocoa
1 tablespoon + 2 teaspoons water
1 tablespoon canola oil
1 tablespoon corn syrup
1 cup powdered sugar

What you do: 

1. Warm all ingredients (except the powdered sugar) in a small pot on the stove under low heat, until thoroughly mixed and warm.
2. Remove from the heat and add powdered sugar.
3. If you need to thicken it a bit more, add a little more powdered sugar. Pour glaze on cake or other dessert while still warm.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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This chocolate glaze seems delicious, yeah this is a basic recipe for frosting foods like this one and it is very suitable for cakes and other cookie pastries.

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he efforts you have made in writing this post. I am hoping the same best work from you in the future as wel - free anonymous vpn

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This tastes just like the best chocolate glaze I've ever had on top of doughnuts. I'm not going to try another recipe, this is it!! I'm going to use this on top of a cake next. I'm excited! And my mouth has just begun to water. =) -kayla itsines

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but I made the mistake & didn't do that with all my treats so I couldn't sprinkle some of them (just bounces off the glaze once cooled.) So anyway, thanks again. This tastes just like the best chocolate glaze I've ever had on top of doughnuts. I'm not going to try another recipe, this is it!! I'm going to use this on top of a cake next. I'm excited! And my mouth has just begun to water. =) No Win No Fee Compensation

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I love this, and definitely recommend doubling the recipe. I forgot the corn syrup, but it was still great. Accident Claims

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extra cocoa and used no corn syrup. It rocked, i put it on the "Super moist Chocolate Cake" too.

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