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Chocolate Fondue

What you need: 

4 oz. unsweetened baking chocolate (Hershey's has a baking bar that is vegan, check the
label)
1/2 cup Soy Creamer
1/4 cup sugar (any sweetener) or more to taste
shot of Rum OR Irish Cream OR Kirsch OR any flavoring (vanilla or almond extract 1-2
teaspoons)

What you do: 

Chop the chocolate and place in a heatproof bowl.
Heat the creamer and sweetener together over medium heat until slightly boiling.
Pour liquid over chocolate and let sit for a minute to melt the chocolate, then stir together until smooth, adding rum to thin the mix.
Additional creamer can be warmed and added until you achieve a smooth dipping consistency.
Serve warm with chunks of fruit, cake, cookies, anything that goes well with chocolate.
Also good as a pour-over-glaze for cake.
Can be refrigerated and re-warmed to use more than once.

Preparation Time: 
10-30 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

I used carob chips, vanilla soymilk and maple syrup. The consistency was strange, probably because I used a liquid sweetner rather than sugar, but it tasted fantastic. My boyfriend and I ate it with strawberries and bananas. Mmm - mmm good.

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So yummy and so easy. :)  I served it with fruit chunks and it was a hit.

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