4 oz. unsweetened baking chocolate (Hershey's has a baking bar that is vegan, check the
1/2 cup Soy Creamer
1/4 cup sugar (any sweetener) or more to taste
shot of Rum OR Irish Cream OR Kirsch OR any flavoring (vanilla or almond extract 1-2
Chop the chocolate and place in a heatproof bowl.
Heat the creamer and sweetener together over medium heat until slightly boiling.
Pour liquid over chocolate and let sit for a minute to melt the chocolate, then stir together until smooth, adding rum to thin the mix.
Additional creamer can be warmed and added until you achieve a smooth dipping consistency.
Serve warm with chunks of fruit, cake, cookies, anything that goes well with chocolate.
Also good as a pour-over-glaze for cake.
Can be refrigerated and re-warmed to use more than once.