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Chocolate Chip Cookies

What you need: 

1 cup vegan soy butter
1/2 cup brown sugar
1/2 cup turbinado sugar
1 teaspoon vanilla
1/4 cup soy milk
1/2 teaspoon salt
2 1/4 cup all purpose flour
1 teaspoon baking soda, heaping spoon
8oz vegan chocolate chips, semi-sweet

What you do: 

Preheat oven to 350F. Cream soy butter and sugars until fluffy. Add soy milk and vanilla. Combine dry ingredients in a seperate bowl. Add to creamed mixture. Fold in chocolate chips. Drop onto a cookie sheet by the spoonful that is covered with parchment paper. Bake 8-10 minutes. Enjoy!

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

this recipe was tasty. a little crumbley but good. I added walnuts.my husband loved them and he is non-veg. yay.thanks.

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This recipe did not work.  I think it's because there was no egg replacer.

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