Chocolate Cheesecake Pie
1 (12 ounce) package silken tofu
1 (8 ounce) tub vegan cream cheese
3/4 cup sugar
1 (12 ounce) package vegan chocolate chips
3 tablespoons maple syrup
1 (9") vegan graham cracker pie crust
1. In blender, blend tofu until smooth. With an electric mixer in medium bowl, combine vegan sugar and cream cheese and 2 tablespoons of the smoothed tofu, and beat until smooth.
2. Add cream cheese mixture to blender with remaining tofu. Blend again until smooth.
3. Melt chocolate chips in double boiler, or microwave. Add melted chips to blender, blend until chocolate is mixed, this may require some stirring. After chips and mixture are well blended, add maple syrup, blend for 30 seconds.
4. Pour mixture into pie crust until full, and refrigerate until stiff.