You are here

Member since April 2003
0
4.666665

Chocolate Cake

What you need: 

2 cups brown sugar
1-3/4 cups whole wheat flour
3/4 cup cocoa powder
1-1/2 teaspoon baking soda
1 teaspoon salt
1 cup nondairy milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

What you do: 

1. In a bowl, combine dry ingredients (brown sugar, flour, cocoa powder, baking soda, and salt).
2. Add milk, oil, vanilla; beat for 2 minutes.
3. Stir in boiling water.
4. Pour into 9" x 9" greased cake pan.
5. Bake in a 350 degrees F oven for 35 to 40 minutes.

Preparation Time: 
10 minutes, Cooking time: 35 to 40 minutes
Cooking Time: 
35 to 40 minutes
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

Hi, visited your site before, but I can not say I've come across while surfing the internet sites and Mirc Oyun tubidy Mynet Mynet Sohbet Sohbet Chat Sohbet Odaları Mirc Blog Portal Güzel Sözler Oyun Eski Mynet Sohbet Mynet Mynet Sohbet  Mynet Sohbet Mynet Sohbet Mirc Mynet Sohbet Mynet Sohbet Mynet Sohbet now we get to see the information I needed. First of all thank you for it. Other than that I am adding your web site and post your favorites uses then be my chance to follow in an orderly manner. 

 

0 likes

This is the first vegan chocolate cake I've made.  I made cupcakes using paper baking cups. I didn't add the boiling water, just a little extra soy milk.  They were brilliant. 

0 likes

I made this last night. It came out super moist with sort of a brownie-like consistency. It's going to be my new favorite recipe for chocolate cake.

0 likes

This is the best cake I have ever made! Even compared to my non-vegan days :)
Its so moist & yummy!  ;)b

0 likes

even nonvegan friends loved it! couldn't believe it was vegan  ;D ch YUM!

<a href="http://photobucket.com/" target="_blank"><img src="http://i31.photobucket.com/albums/c372/peanutbutter44/Other%20photos/cak... border="0" alt="Photobucket - Video and Image Hosting"></a>

0 likes

I followed this recipe to a tea... almost, I only used 1/2 C of boiling water and it still turned out to be mush.  I had to bake it for 45 minutes to get it to set, so the edges burned...  Tasted like great moist brownies, but did not hold up well at all.

0 likes

this cake was AWESOME. mine turned out very moist, just how i like it. my non-vegan friends loved it too! :)

0 likes

made this cake last night and i have to say first that i absolutely LOVE chocolate, especially chocolate cake...the consistency of the batter was perfect, it took about 40 minutes to bake... i used chocolate flavored soy like others... the end result was deeeeeeeeeeeeeeelicious... and more than anything, it was so easy to make... i think i'll try applesauce instead of the oil next time b/c of the calories and fat?? anyone know the nutrition facts on this?? i ran all the numbers on the ingredients and the most calories and fat came from the oil... anyway A+++++++++ for this recipe.... i melted choc chips and choc soy and drizzled on top and it was a diff taste but very tasty...

0 likes

i was wrong about this cake. i put it in the fridge over night and it totally changed texture. now its one of the best cakes i have ever tasted. yummy. i will will make this again.

0 likes

i just made this cake. it was my first attempt at vegan baking. it was ready after 30 minutes. it's tastes ok. its kind of plain, not very chocolately. i don't think i will make it again.

0 likes

Pages

Log in or register to post comments