1 large, very ripe banana
3 tablespoons agave nectar
1/2 cup cocoa/carob powder
1. Simply blend all ingredients in a blender.
2. Chill, if desired. I think it tastes better cooled in the 'fridge.
This is super-tasty and really helps me with my chocolate-fix when doing the raw thing. Don't be put off by the avocados! You can't taste them!