1 1/2 cups crunchy peanut butter
1 cup vegan carob chips
1/4 cup unsweetend cocoa powder
1 cup maple or cane sugar
3 cups quick oats (or more for texture preference)
3/4 cup raisins
1/3 cup chopped almonds (optional)
1. Melt peanut butter, carob chips, sugar, and cocoa in a pan.
2. Remove from heat and stir in raisins and quick oats until blended. Add almonds, if using. Cool slightly.
3. Roll into balls and place in the freezer.
Source of recipe: I had a sweet tooth, so I became creative with what I had in my cabinet and my family loves them!!