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Chocolate Avocado Vegan Rice Pudding

What you need: 

1 cup of white rice
3 1/2 cups of chocolate soy milk
1/2 tablespoon of vegan butter
1/4 teaspoon ground cinnamon
1/4 cup of sugar
1/8 cup of soy chocolate chips
1/4 teaspoon on salt
1/4 of an avocado

What you do: 

1. In a saucepan bring your chocolate soy milk to a boil while stirring it constantly (on high heat takes from 5-10 minutes).
2. Cut an avocado in half, use roughly a quarter of the avocado cut from the half.
3. Add the dry ingredients (rice, avocado, sugar, cinnamon, salt) stir the mix until it blends, reduce the heat to low and cover the saucepan.
4. Cook until all the liquid has been absorbed, open the covering every 10-15 minutes and stir.
5. When there is no liquid visible, turn off the heat and set to cool for about an hour.

Preparation Time: 
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

Didn't have any chocolate, but the vanilla version is wonderful!  I didn't even use any butter, just the avocado. 

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i really want to make this, but the directions are a little spotty. when do you add the butter and the chocolate chips?

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