added this 17 years ago
Chocolate Avocado Dessert
What you need:
2 ripe avocados
1 (12 ounce) package silken tofu, room temperature
2 teaspoons vanilla
2 tablespoons maple syrup
2 cups chocolate chips, melted
What you do:
1. Blend avocados in a food processor together with the tofu, vanilla and maple syrup.
2. Blend in the melted chocolate chips.
This can be eaten alone, in a pie shell, or layered individual dishes with whipped topping and or fruit.
Preparation Time:
1/2 hour
Cooking Time:
Servings:
6
Recipe Category:
SO HOW'D IT GO?
Also, I added about 1/4 tsp. salt, which brought out the flavor for us. And I used barley malt sweetened carob chips so didn't need to add the maple syrup. Thank you again!!! Just love it! Can't wait for my daughter to try it:)
This is delicious! I made it today. Thank you so much for posting!!!! Can use carob chips and coconut milk in place of tofu, too:)
Instead of maple syrup, you can use agave nectar or dates as a sweetener and thin out with a bit of water. I have never seen this recipe with the tofu in it.
Very, VERY good, but really rich. Serve this in limited portions. I served everyone a dessert cup full with whipped topping. It was a bit much, but the dessert went over very well.
I tried this plain (without whipped cream) and this didn't taste the best (to me anyway). I think it would be really good in a graham cracker crust however.
I had only one avocado and no tofu, so I halved the recipe and used 1 cup of soymilk. Yummy! I'm hesitant to know what the fat content of this is though:-\
Hi Hazyday - The white substance is non-dairy whipped topping. I like to keep things simple
What is the white creamy substance and how do you make it?