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Chocolate Avocado Dessert

What you need: 

2 ripe avocados
1 (12 ounce) package silken tofu, room temperature
2 teaspoons vanilla
2 tablespoons maple syrup
2 cups chocolate chips, melted

What you do: 

1. Blend avocados in a food processor together with the tofu, vanilla and maple syrup.
2. Blend in the melted chocolate chips.
This can be eaten alone, in a pie shell, or layered individual dishes with whipped topping and or fruit.

Preparation Time: 
1/2 hour
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

Also, I added about 1/4 tsp. salt, which brought out the flavor for us. And I used barley malt sweetened carob chips so didn't need to add the maple syrup. Thank you again!!! Just love it! Can't wait for my daughter to try it:)

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This is delicious! I made it today. Thank you so much for posting!!!! Can use carob chips and coconut milk in place of tofu, too:)

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Instead of maple syrup, you can use agave nectar or dates as a sweetener and thin out with a bit of water. I have never seen this recipe with the tofu in it.

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Very, VERY good, but really rich.  Serve this in limited portions.  I served everyone a dessert cup full with whipped topping.  It was a bit much, but the dessert went over very well. 

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I tried this plain (without whipped cream) and this didn't taste the best (to me anyway).  I think it would be really good in a graham cracker crust however.

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I had only one avocado and no tofu, so I halved the recipe and used 1 cup of soymilk.  Yummy!  I'm hesitant to know what the fat content of this is though:-\

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Hi Hazyday - The white substance is non-dairy whipped topping.  I like to keep things simple

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What is the white creamy substance and how do you make it?

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