Chinese Fried Rice
1 lb. cooked rice, well drained and dried. (I use Uncle Bens serving size 6).
3 tablespoon oil
1 tablespoon soy sauce or tamari
2 oz. cooked peas
2 green onions, thinly sliced
dash of sesame oil
salt & pepper
* optional (6 mushrooms sliced slightly thick)
* optional (1 bib of celery, sliced thin)
Heat a wok and add the oil.
Saute the mushrooms and/or celery
Add soy sauce (or tamari)
Add the cooked rice and peas and stir
Allow to cook for about 3 minutes, stiring continuously.
Add seasonings and sesame oil.
Add green onions
Serve with additional soy sauce if desired.