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Chinese Coleslaw

What you need: 

1 cup white or napa cabbage, shredded
1 large carrot, grated
1/4 cup shredded daikon radish
3 tablespoons rice vinegar
1 tablespoons agave nectar
2 teaspoons toasted sesame seeds
1 teaspoon sesame oil
spring onions, for garnish

What you do: 

Toss all ingredients vigorously, let stand for 15 minutes and eat!
Source of recipe: I wrote this recipe. I came back from Koreatown on a mission to recreate this amazingly fresh, marinated little side dish that the waitress brought to our table at lunch. I've had three bowls since yesterday and I don't want to stop!

Preparation Time: 
25 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

this was good, but i added a broccoli stem (happened to be around), tamari, lots of black pepper and a squirt of sriracha - delicious!

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i made this with a bag of preshredded cabbage. yum! next time, i'm gonna use the dressing recipe and pimp out the salad part with some cabbage mix, celery, snap peas, carrots and whatever else my heart desires. oh, ans cashews. YUM.

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