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Chickpea (Garbanzo) Roast

What you need: 

1 cup canned mashed chickpeas (garbanzos) or soaked overnight, cooked for 1 hour and
mashed
1 cup cooked brown rice
1 cup breadcrumbs
1 x 16 oz can tomatoes
1 large chopped onion
2 tablespoons soy sauce
Half teaspoon each cumin and
Olive oil

What you do: 

Fry onions, cumin and coriander slowly for five minutes in a couple tablespoons oil. Mix with the rest of the ingredients. Place in oiled casserole dish and bake for 40 minutes in a moderate oven.

Preparation Time: 
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

I'm sorry, I made this and it wasn't great.  It just didn't quite taste like what I had expected, or hoped, it would. :-\

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