Chickpea Avocado Salad
1 ripe avocado
1 (15-ounce) can chickpeas, rinsed and drained
1 yellow or orange bell pepper, diced
1/2 red onion, diced
1/4 cup banana peppers
2 tablespoons apple cider vinegar
salt, to taste
pepper, to taste
vegan bacon bits
1. Slice the avocado into medium-sized chunks.
2. In a bowl, combine the avocado, chickpeas, bell pepper, and banana peppers.
3. Add the apple cider vinegar, salt, and pepper. Top with the imitation bacon bits.