Cheeze Ball
1 package (8 ounces) vegan cream cheese, softened (I use Tofutti)
1 (10 ounce) block vegan cheddar cheese, softened and shredded (I use cheddar Rella)
1/4 cup vegan margarine, softened
1-2 tablespoons steak sauce or vegan Worcestershire sauce
few dashes liquid smoke
chopped nuts, to coat (almonds or walnuts are both good)
1. Mix vegan cream cheese, cheese, and margarine. Add the steak sauce or vegan Worcestershire sauce and liquid smoke.
2. Beat with an electric mixer until creamy. Refrigerate at least 4 hours.
3. Shape into a ball, then roll ball in chopped nuts.
Eat on top of crackers. This is a wonderful appetizer that my grandmother makes every Christmas (of course, her version is not vegan). I didn't even think about trying to make a vegan version until last night when I was looking around the apartment for something to spread on top of the crackers that I had bought.
SO HOW'D IT GO?
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