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Cheesy Mustard Pretzel Sauce

What you need: 

1 heaping tablespoon nutritional yeast
1 tablespoon flour
1/2 cup water
1 teaspoon garlic powder
1 tablespoon mustard (I used Inglehoffer Stone Ground)
1 tablespoon vegan margarine
salt, to taste

What you do: 

1. Whisk together all ingredients except for margarine and salt.
2. Bring to a boil, whisking constantly. Turn down heat, keep stirring for 1 minute.
3. Take off heat, mix in margarine and salt.
Enjoy.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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