Cheap and Easy Ramen Soup
1 1/2 cups water
handful miscellaneous frozen vegetables
1 package vegan ramen noodles with vegan spice packet (can be found at most health food stores)
few bite-sized extra-firm tofu cubes, optional
few dashes of Braggs Liquid Aminos, optional
Boil water. Throw in vegetables. I usually use mixed frozen vegetables featuring broccoli, carrots, vegan sugar snap peas, mushrooms and water chestnuts. Of course, you can use any combination you desire. Bring water to a boil again. Add vegan spice packet and stir to dissolve. Add ramen noodles and stir. Remove from heat, cover and let sit for 3 minutes. Stir in tofu cubes. Drain any excess broth if you want to have more of a noddle dish than a soup. Add a couple dashes of Braggs, break out the chopsticks and enjoy!