Chard and Tofu Pasta
1/2 lb. pasta
1 med. bunch chard, torn or chopped into little pieces
1 block firm chinese-style tofu, diced
1 jar tomato sauce
8 oz. mushrooms (any kind is good), sliced
While pasta is cooking:
Cook tomato sauce and chard, stirring often, until chard just begins to wilt (about 6 minutes).
Add mushrooms, continue to cook until mushrooms are soft.
Add tofu, cook until heated through (keep stirring every now and then).
Mix in pasta, devour!