Chai (indian herbal tea with ginger)
small leaf tea (earl grey, chinese tea etc.)
1T fresh grated ginger (the more the merrier)
1tsp cardamon pods
1/2tsp garam masala
sweetener of choice
Fill saucepan or pot with water and add ginger, boil. Add tea and spices, simmer, remove and simmer again till dark. Remove from heat, add soy milk and sweetener to taste. Return to heat and bring to boil three times to bring out flavour. Strain and serve. YUM!