1 head of cauliflower
1 large leek
2 celery stalks
3 cups of vegetable stock (or water)
1 to 1 1/2 cups of soy milk (optional)
(add extra water if necessary for desired consistancy)
black pepper to taste
This is so good and so easy, for people who do and don't like cauliflower!
All you have to do is is chop up the veggies, and prepare the stock and place these ingredients together in a relatively large pot. Bring to a boil, and simmer for about 20 minutes or until the veggies are tender.
For a smooth consistency, puree the soup, and return to the simmer.
For a creamier consistency (optional), add the soy milk. Mix in until heated through.
Serve with crusty vegan bread. It is so good and LOW FAT.