Cauliflower Salad with Avocado Dressing
1/4 head cauliflower
1/2 carrot, grated or chopped
1/4 cucumber, grated or chopped
1/2 tomato, chopped
1 teaspoon lime juice, optional
1. In a food processor, chop cauliflower until it becomes the consistency of rice. Add cauliflower to a bowl, then add carrot and cucumber.
2. Scoop out the meat of the avocado into the bowl, and mash the avocado into the salad to create the dressing, or mash avocado in a separate bowl, and squeeze lime juice into the bowl and whisk.
3. Throw tomato into the salad, and add lime juice (if you haven't already). Toss together avocado dressing and salad.
Considering I only had 1 avocado to use for the dressing, I wanted to use smaller proportions of carrot, cauliflower, and cucumber. If you prefer to make a bigger salad, and want to use a whole cucumber, tomato, carrot, and cauliflower, then you'll need 2-3 avocados.
When I processed the cauliflower into the consistency of rice, I started to miss stir fry and rice, so you could opt out the avocado and cucumber, and add broccoli, squash, zucchini, peas, and/or red onion.
Source of recipe: I wrote this recipe.