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Cauliflower Polonaise

What you need: 

1 head cauliflower, chopped to florets
1/2 cup soft breadcrumbs
1/4 cup margarine
juice of 1/2 lemon
1 tablespoon salt
1/4 tablespoon freshly ground black pepper

What you do: 

1. Steam the cauliflower. Lightly brown crumbs in margarine.
2. Add lemon juice and seasonings.
3. Stir mixture; sprinkle over cooked cauliflower just before serving. Both the cauliflower and the sauce should be hot when served.

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
4

SO HOW'D IT GO?

keda took a pretty picture!

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sauteed my cauliflower on a frying pan with a lid on in a bit of water and used rye crumbs.

a decent way to 'save'  that rotting cauliflower in your fridge. but not i would make for guests or somethig. :)

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"It's cauliflower, of course it's going to be delicious," my partner exclaimed when I handed him the recipe.  And it was... but the breadcrumbs/margarine/lemon/seasonings didn't really produce the sauce results we had expected.  Added more margarine, olive oil, lemon and pepper and still didn't have much of a sauce, but tossed the cauliflower in it anyways.  It was still good!

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