added this 17 years ago
Cashew Cream
What you need:
4 ounces raw cashews
1/2-2/3 cup water, as needed
small dash maple syrup
drop vanilla extract
What you do:
1. Whiz all the ingredients around in a food processor, scraping down the sides as necessary.
2. Adjust consistency and flavor by using more or less water and/or sweetener and vanilla.
This is an easy and deliciously wonderful, dairy-free alternative to cream. A food processor is essential. Most excellent served with cake.
Preparation Time:
5 minutes
Cooking Time:
Servings:
Recipe Category:
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