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Cashew Cream Bell Pepper Sauce

What you need: 

1 cup raw cashews
2 large peppers, preferably red
1 onion
1 tablespoon vegetable oil
salt & pepper

What you do: 

Bake the peppers whole until the skins begin to blacken. Allow to cool, then remove and discard the skins and seeds.
Put the cashews in a blender and barely cover them with water. Puree into a smooth cream, adding a splash of water if it's too thick.
Dice the onion and sautee it in the oil until translucent. Add the peppers and the cashew cream. Simmer, stirring frequently, for 5-10 minutes. Add water to reach the consistency of a cream sauce, or as thick as you prefer. Season to taste. Allow to cool slightly, then blend the sauce until smooth.
Serve with pasta and/or vegetables, potatoes, whatever you like.
Source of recipe: I veganised it.

Preparation Time: 
10 minutes, Cooking time: 30 minutes
Cooking Time: 
30 minutes
Recipe Category: 


Another Heli recipe I have to make asap! This looks really good-- I must now go buy bell peppers post haste!



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