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Cashew and Pumpkin Spice Horchata

What you need: 

1-1/2 cups dry-roasted, unsalted cashew pieces
5 cups filtered water
1/3 cup pumpkin puree
1/3 cup agave nectar
1-1/2 teaspoons pure vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg

What you do: 

Place cashew pieces and water in a blender and puree for 2 minutes. Set aside and allow to soak for 8-10 hours.

After soaking, blend mixture a second time for 2 minutes.

Using a fine mesh strainer or nut milk bag, strain mixture into a large bowl, discarding any solid pieces.

Stir in remaining ingredients and mix until combined. Serve over ice.

Preparation Time: 
8-10 hours
Cooking Time: 
0 minutes
Servings: 
5 cups

SO HOW'D IT GO?

View more of my recipes at VeganFoodAddict.com. Smile

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