Carrot Apple muffins
3/4 cup whole wheat pastry flour
1/2 cup oat flour
1/4 cup Sucanat + 1 teaspoon molasses
1/2 teaspoon baking soda
1/2 teaspoon baking powder
flax eggs for 2 eggs
3/4 cup grated carrots
3/4 cup grated apples (with skins)
1/4 cup vanilla Silk (or regular nut milk + 1 teaspoon vanilla)
1/4 cup oil, margarine or more flax seeds
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon fresh grated ginger
Preheat oven to 350F. Grease or paper muffin tins. Mix the dry ingredients. Mix the wet ones. Mix them together. Pour into muffin tins, sprinkle with cinnamon sugar if desired. Bake around 15 minutes or until toothpick comes out clean.
* You can add raisins or pineapple if desired.