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Carrot and Coconut Dahl

What you need: 

1 1/2 cup red lentils
4 carrots, grated
1 400ml can coconut milk (14oz?)
1 cup water
3-4 cloves garlic, crushed
1 tablespoon grated ginger
1 teaspoon garam masala
1 teaspoon ground cumin
salt, to taste
rice, for serving

What you do: 

Wash lentils and put in a large microwave-safe dish or in a pot. Stir in rest of ingredients. Microwave 15 minutes, stirring occasionally, until lentils fall apart OR simmer on the stove until lentils fall apart. Serve over rice.

Preparation Time: 
40 minutes
Cooking Time: 
Servings: 
4-6
Recipe Category: 

SO HOW'D IT GO?

I like the idea of incorporating grated carrot with the lentils and will give it a go when next craving for Indian food takes a hold!

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This recipe is nothing special.  Unless you really want to gain weight.

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