1 cup jasmine rice (uncooked)
1 cup coconut
1/2 can crushed pineapple drained
1/2 red pepper, diced and 2 handfuls cashews
3 scallions, sliced lengthwise, then finely cut diagonally
1/4 -1/2 teaspoon (depending on your tastes) crushed red pepper flakes
1 bottle Arizona Style virgin pina colada beverage
1 8 oz. pkg. mori-nu silken tofu
1 bottle Arizona style pina colada
red food coloring drops to get pinkish color
sea salt & old bay seasoning
Put 1st eight ingredients in large glass microwave safe dish and stir to mix well. Cover with wax paper and microwave on high for 5 minutes, then simmer for 18 - 25 minutes or until rice is tender and liquid is absorbed.
To make mock shrimps: soak tofu that has been shaped into little shrimps or prawns in dish with pina colada. add red food coloring so is pink in color like shrimps. Add salt and old bay seaoning to taste. soak for 2 hours. Then roll and coat shrimps with shake and bake seasoning for fish. Bake on cookie sheet sprayed with Pam for 10 minutes (5 on each side), and add to the rice casserole before serving..... Enjoy! Guaren'teed to make you sing; Ay Ay Ay...... I like to Mambo!