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Carols Creation

What you need: 

6 russet potatoes
1 large onion, chopped
1 bulb chopped garlic
1 box frozen spinach (or fresh)
chopped fresh parsley (as much as you want)
1 tablespoon freshly minced ginger
1 teaspoon each curry powder, chili powder and turmeric
a pinch of cinnamon and cayenne
2 - 16 oz cans tomato sauce
vegetable oil, salt to taste
peas and cauliflower optional

What you do: 

Coat bottom of pot with oil. Fry onion over medium heat for about 5 minutes. Add potatoes and continue cooking for about 10 or 15 minutes, until onions are soft. Add garlic and ginger and cook for only seconds. Then add the rest of the ingredients and let heat through. Cover and let cook on low heat until potatoes are soft and ingredients are melded. Stir frequently to prevent sticking.

Preparation Time: 
1 hour
Cooking Time: 
Servings: 
4-6
Recipe Category: 

SO HOW'D IT GO?

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