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Carob~Chocholate~Syrup~Sauce

What you need: 

1/2 cup hot water in a Mason jar
1/8 teaspoon vanilla
1/2 cup either fructose, beet sugar or other sweetener
1 tablespoons unsweetened cocoa powder
1 tablespoons carob powder
1/2 teaspoon xanthan gum
1/8 teaspoon Himalayan salt (or sea salt is good too)

What you do: 

Heat H20 enough to burn off alcohol in the vanilla.
Make sure the water is hot enough to dissolve sweetener of choice.
Shake well and pour into heat proof jar.
In another jar, add last 4 ingredients and shake well.
Add second jar to first, (heat proof), jar. Shake well and enjoy.

Preparation Time: 
2.5 minutes
Cooking Time: 
Servings: 
21
Recipe Category: 

SO HOW'D IT GO?

This was good. I made this with 2 T of cocoa, omitting the carob powder (didn't have any). The xantham gum made it thick, but maybe a bit thicker than I wanted - I wanted it more syrup-y. Next time I'll use half the xantham gum. I may even use 1/3 cup sugar too - just a tad too sweet for me, but that's my personal taste. It's probably great for everyone else. I will make again because it's so quick and easy.

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Is this like fudge-y chocolate sauce? I've been searching for something of the sort to top some vegan sundaes. Please let me know, its a ka-gillion degrees here lately and me and my friends need some sugar to keep going.

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