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Cannellini Bean Spread Appetizer

What you need: 

1 can cannellini beans (or other white bean)
1/4 cup nutritional yeast
3 tablespoon crushed garlic
1 tablespoon soy sauce
parsley-fresh or dried
fresh pepper

What you do: 

Open can of beans & place in a bowl & mash w/ a potato masher. Add the crushed garlic, nutritional yeast, pepper & parsley. Mix together.
Can be refrigerated OR placed in shallow pan & placed in oven for about 12 minutes at 350. Tastes good cold & hot as well depends on your preference.

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
4-6
Recipe Category: 

SO HOW'D IT GO?

I tried this today and it was okay!
At first I was really disappointed but realized that was mostly my fault because I tried to make half a recipe but still put in the full amount of nutritional yeast, so it was too strong. The parsley really helped and instead of fresh garlic I used garlic salt.
I will attempt to make it again but was wondering what do you eat it with?
Tortilla chips? Toasted bread??

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It sounds really good but about what size can of beans are you using?  Also, is it really that much garlic?  Tablespoons not teaspoons?  Just checking.  I love garlic but it sounds like a lot.

Jacq

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