Cabbage & Potato Curry
1/2 small cabbage, shredded
2 new potatoes, unpeeled
1/2 small onion, finely chopped
caraway seeds, to taste
1-2 tablespoons curry powder
1 cup grated carrots
salt and pepper, to taste
1. Microwave potatoes whole until done (two-three minutes per potato) Cube potatoes. Saute onion in a tablespoon of canola oil.
2. Add caraway seeds. Mix curry powder with enough water to make a paste add to pan. Add cubed potatoes, shredded cabbage and carrots.
3. Add about 1/2 cup water and salt and pepper. Cook until cabbage and carrots are just done and not mushy. Serve immediately on bed of rice.'