1 large baked yam
1/4 cup brown rice syrup
1 tablespoon real maple syrup
1/8 tablespoon ground ginger
1/8 tablespoon ground cinnamon
1/2 tablespoon rum flavoring
1/2 tablespoon vegan butter flavoring
toasted walnuts or pecans, optional
1. Peel and slice yam into 1" rounds. Place in glass casserole dish.
2. In separate bowl, placed other ingredients and microwave 2-3 minutes until bubbly.
3. Pour over yams and return to microwave 2 minutes more or until yams are hot. Sprinkle nuts on top, if desired.
The flavor of this is so rich that you'll think your eating something sinful.