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Butternut Squash Sweet Potato Soup

What you need: 

1 2-3# butternut squash (peeled/cut in 1 inch cubes)
1 large sweet potato (peeled/cut in 1/2 inch cubes)
1 can vegetable broth
1 onion (chopped)
1 large garlic clove (minced)
1 tlbs parsley
1 tablespoon basil
a few good shakes of cayanne and white pepper
salt to taste
2 cup water
olive oil

What you do: 

Cook Squash until tender. Drain, and puree in blender with vegetable broth until smooth. In pot, cook onion and garlic in a little olive oil still soft. Add squash mixture and rest of ingrediants. Bring to boil, reduce to simmer and cook until sweet potatos are tender. Adjust seasonings to your taste!

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

This is a great recipe indeed, however I may have defied its purpose because I am eating it cold and it's DELICIOUS!  ;D

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