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Anonymous
Member since December 1969
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Butternut Squash Soup

What you need: 

1 (10 ounce) package frozen squash, thawed
2/3 cup unsweetened light coconut milk
3/4 cup water
1/2 teaspoon cinnamon
1 teaspoon dried parsley
1 tablespoon nutritional yeast flakes
1 tablespoon green onions, chopped
salt and pepper, to taste

What you do: 

1. Place all of the ingredients into a blender or food processor and puree until smooth.
2. Taste to adjust the seasonings. Place soup in a saucepan and warm over medium heat. Enjoy!
Source of recipe: I created this recipe.

Preparation Time: 
15 minutes, Cooking time: 5 to 8 minutes
Cooking Time: 
5 to 8 minutes
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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