Butternut Squash, Roasted Garlic and Apple Soup
olive oil, as needed
4 garlic cloves, crushed
1 butternut squash, chopped
2 green apples, peeled and chopped
salt and pepper, to taste
4 cups vegetable stock
lemon juice, to taste, optional
1. Heat a little olive oil and add the garlic cloves. Fry them on medium heat until they are golden and you can smell the garlic.
2. Add the apple and squash. Add salt and pepper and stir.
3. After 2 or 3 minutes, add the veggie stock and let simmer until the squash is done.
4. Blend everything and serve with good bread. You can add a little lemon before eating. Enjoy!