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Buttermilk Wheat Loaf

What you need: 

1 1/4 cups of plain soymilk
1 tablespoon + 1 teaspoon of lemon juice OR vinegar
1 1/2 tablespoons vegan buttery spread
2 tablespoons sugar
1 teaspoon salt
2-2/3 cups white bread flour
1/3 cup whole wheat flour
1 pkg. (2 to 3 teaspoons) dry yeast

What you do: 

Put all ingredients into your bread pan and choose the appropriate setting "white/wheat fresh milk." and press start.
We set ours to knead the dough and let it rise a few times then pull it out and put it in a new pan in the oven to let it rise for 45 more minutes. Then we bake it at 400 degrees for 20 minutes.

Preparation Time: 
2 hours
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

Tasty and fluffy!

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I just made this last night and it was yum yum yummy! I took it out of the bread machine when the dough was done and baked it in a pan with some added oats on top. yummers! :)

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I made this tonight to go with our lentil soup.  It was super easy and very ;)b good.
I made one change in the recipe - I used 2 C bread flour and 1 C white wheat flour.
Thanks for the recipe.  I will definitely make this again. :)

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