added this 13 years ago
Buttercream Frosting
What you need:
1/2 cup vegan butter, softened (I use Earth Balance)
1/2 cup vegan shortening
1 teaspoon vanilla extract
4 cups powdered sugar
2 tablespoons soymilk
What you do:
1) Using a hand mixer, cream together vegan butter, shortening, and vanilla.
2) Add the sugar one cup at a time, mixing well after each addition. Add the soymilk and mix until combined. Refrigerate until ready to use.
Source of recipe: A great dessert staple...veganized
Preparation Time:
15 minutes
Cooking Time:
Servings:
2
Recipe Category:
SO HOW'D IT GO?
Not to bad. I don't think I would use this one again though. Leaves that greasy film in your mouth like after you have whip cream from starbucks (in my non-vegan days).
Thank you for trying it! I wonder- do you think less shortening would help? I adapted the recipe from an omni one. I notice when I do that recipes are a bit different. I think it is because of the vegan butter, but not sure.
Not to bad. I don't think I would use this one again though. Leaves that greasy film in your mouth like after you have whip cream from starbucks (in my non-vegan days).