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"Butter" Beans

What you need: 

1lb dried lima beans
2 quarts water
salt & pepper
1/4 cup vegan butter

What you do: 

Soak dried beans overnight.
Next day, simmer beans in water for about an hour (until soft).
Add salt & pepper & butter.
Let simmer until sauce becomes sort of thick.
This is a southern favorite made vegan :o)

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Nice to read your article! I am looking forward to sharing your adventures and experiences.
maes-oil.be

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Love these. Try adding some Tony Chachere's creole seasoning instead of the salt and pepper, fabulous!

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I love these.  So comforting.  I only added enough water to just cover beans when cooking and they came out great.  Didn't need to cook them for a full hour though.  I served them with some very garlicky collard greens.  Perfect for a cold evening! ;)b

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These were so good and simple to make!  They taste just like beans my dad used to make.  He called them "soup beans".  Yum.

I would recommend using less water or draining off most of the liquid before adding the marg, salt and pepper.

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Sounds great!  I am a southern girl and I LOOOOOVE lima beans.  I like the Fordhook lima beans and I use a white onion(cut in half), adobo seasoning, and a little Smart Balance.  They turn out so creamy and good.  Thanks for the recipe!

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