One 12" pizza crust, pre-baked (in a pinch, you can use two 9" tortilla wraps)
1 cup refried beans
3/4 cup salsa
3/4 cup guacamole
1/2 cup sour "cream" (I use a tahini-miso-garlic-lemon-herb "cream")
1/2 cup vegan "cheese" of choice (optional)
1 tablespoon vegan Parmesan "cheese" (optional)
1 teaspoon dried basil
1 teaspoon dried red pepper flakes
Assorted pizza-topping veggies of choice (green and red peppers are my favorite)
1) Spread the refried beans on the baked pizza crust (or tortillas that have been baked for less than 5 minutes). Spread the guacamole on top of the beans. Spoon the salsa onto the guacamole. Drizzle the sour "cream" over the pizza and sprinkle the dried peppers and basil. Finally, top with your pizza veggies of choice. If using fake cheeses, top the pizza with them now. Broil the pizza for 5 minutes.
Note: I pre-bake the pizza crust so that it is ready to go and then I just have to broil the toppings. Guacamole goes brown if cooked for too long.
Source of recipe: My partner loves both burritos and pizza, so I combined the two and created "Burrizzas"!