Buffalo Wings

1 In a bowl, combine flour, chili powder, garlic powder, and paprika.
2. Dip seitan strips into bowl, covering with the flour mixture. (The seitan should be sticky enough to hold the flour mixture. If yours isn't, dip seitan into either egg replacer or nondairy milk before you place in flour.) Place them on a plate; refrigerate for at least 1 hour.
3. Heat oil in a frying pan on medium-high heat. Place seitan in hot oil and cook for 15 to 20 minutes, turning as needed to ensure all sides are cooked.
4. In a small frying pan, combine margarine and hot sauce; heat until warm.
5. Place seitan in a large bowl and cover with hot sauce. Shake or mix to cover seitan completely. I suggest not leaning over the bowl because it made my eyes water and burn just being close to the hot sauce.
Serve: This is meant to been eaten along with a vegan blue cheese dip. My dear friend who hails from Buffalo, New York says you can't eat this with anything else. The hot sauce must be Franks or its not authentic. Well, as authentic as vegan wings can be.
Source of recipe: Did a little research on real buffalo wings and came up with this alternative: http://catskitchen.blogspot.com/