You are here

Member since November 2014

Brussel Nut Balls

What you need: 

1 bunch fresh Brussel Sprouts

1 cup cashews

1 cup peanuts

2 tablespoons apple sauce

1/4 cup melted olive butter

1 1/2 cups soy milk

1 teaspoon ground cinnamon

2 tablespoons organic sugar

1/4 teaspoon ground cloves

1/4 teaspoon celery flakes

par-boiled water

salt/pepper to taste

What you do: 

1. Preheat oven to 400 Fahrenheit.
2. Wash the brussel sprouts and dry. Cut off the ends and any excess shell that falls off. Fill the bottom of a small saucepan with enough water to just reach the sides of the pan. Place the brussel sprouts in the pan and par-boil on med-low heat for about 10 minutes until semi-tender. Add salt and pepper to taste.
3. Take 1 cup of peanuts and 1 cup of cashews, combine, and use a food-processor to grind the nuts. Set aside.
4. Combine the soy milk, applesauce, and melted olive butter and use a whisk while adding in the celery flakes and cloves.
5. Once the brussel sprouts are semi-tender, remove from heat and drain. After they cool off, individually dunk them into the milk mixture, followed by the nuts. Place on a greased cookie sheet. Bake for about 10 minutes, checking to make sure the nuts do not burn.
6. Mix the cinnamon and sugar together, and sprinkle once the brussel sprouts are through baking. Enjoy!

Preparation Time: 
Cooking Time: 
Recipe Category: 


I tried it but it couldn't be made good by me {#emotions_dlg.frown}

Try Mens Outfits


Thanks for the awesome receipe, I tried it and everybody liked it

Assignment Writing Service

Online Assignment Help









Log in or register to post comments