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Brown Rice Casserole

What you need: 

3 3/4 cups water
1 cup brown rice
1 cup chopped celery
1/2 cup oignon (onion), chopped
1 can (19 0z.) chopped tomatoes
2 tablespoon flour
2 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon garlic powder
1 cup frozen green peas
1 cup chopped mushrooms

What you do: 

Bring 3 cups water to a boil, add rice and cook 45 minutes. Meanwhile, saute oignons (onions) and celery in a small amount of water until tender. Add tomatoes and mushrooms and bring to a boil, then simmer. Mix flour, seasonings and remaining water in separate bowl and then add to vegetables. Cook 3 minutes, or until thick. Add peas. Pour into an 8 cup casserole dish. Cover with rice and cook for 20 minutes, at 350%f.

Preparation Time: 
25 minutes
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

This is a really nice base for a rice casserole. For this first attempt I put more veggies then the recipe called for. I also made the rice with two cups of water (instead of three) and added in some flax seeds. You can really play around with this recipe which is what makes it the good base I mentioned before! For next time I think I'll make 1.5 cups of rice minimum.

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