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Broccoli-Tofu Stirfry with Almonds

What you need: 

500 g broccoli
150 g firm seasoned tofu
50 g chopped almonds
4-5 spring onions
1-2 cloves garlic
3 tablespoon soy sauce
2 tablespoon sake or dry sherry
pepper or cayenne pepper to taste
1 teaspoon sugar
vegetable oil
sesame oil

What you do: 

Cut broccoli into small florets, peel the stalks and cut into cubes. Cut tofu into small cubes and spring onions into 2-cm (1-inch) pieces. Cut garlic into very small pieces.
Mix soy sauce with sake/sherry and vegan sugar.
Heat a wok or large saucepan. Add three tbsp. of vegetable oil and 1 tbsp. of sesame oil. Stirfry broccoli first, then add tofu, then garlic, almonds and spring onions. Stir until everything is done. Add the soy sauce mixture, season with pepper/cayenne pepper.
Serve with pasta or rice.

Preparation Time: 
20 min
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

We love this recipe.  It's so easy and tasty!  I've used regular firm tofu, as well as various marinated and baked tofus, since I've never been able to find something called "seasoned tofu" per se.  It all works out great though.  I've also made it without sake or sherry (or substituted in dry wine for sherry) and it also turns out fine.

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