Broccoli with Orange Peel and Walnuts
1 tablespoon vegetable oil
1 orange, remove peel in 1" strips with a vegetable peeler
1/4-1/2 cup walnuts (or pecans)
2 cups broccoli, bite sized
juice of orange
2 tablespoons soy sauce (I use reduced sodium)
1/2 tablespoon lemon pepper
1/4-1/2 tablespoon finely minced fresh ginger
1. Heat oil over medium heat in a 12 inch non-stick skillet. Add orange peel and nuts. Saute until peel just begins to turn golden on edges. Be careful not to burn! This will take only two to three minutes.
2. Add broccoli and saute five minutes. While cooking broccoli, sprinkle mixture with the orange juice. After about four minutes, add soy sauce ginger and lemon pepper.
3. Stir well and serve either hot, warm, or chilled.