Broccoli and Cauliflower Salad with Garlic Dressing
1/4 cup vegetable oil
1 tablespoon garlic powder
1/2 cup white vinegar
1/4 cup white granulated sugar
1 teaspoon celery seed (optional)
1 bunch of broccoli
1 bunch of cauliflower
Chop the broccoli and the cauliflower into bite-size flowerets. Place them in a sealable container.
In a small bowl combine oil, vinegar, garlic powder, vegan sugar, and celery seed. Whisk them together to make the dressing.
Pour the dressing into the container with the vegetables and shake to mix. Let the mixture marinate, shaking occasionally, for as long as you want (usually about 1/2 hour or longer).
(This recipe can be made with only broccoli or cauliflower.)